ENTREES

All Entrees Served with a House Salad

WHOLLY MACKEREL

WHOLLY MACKEREL          17 dollars (Choose 2 Sides)
Creole Mustard Marinade, Sauced with Mustard Cream Reduction

ATLANTIC SALMON           18 dollars (Sides are Included)
Sesame Seed Encrusted, Brushed with Chinese BBQ Sauce on a Bed of Chinese Noodles and String Vegetables

SEARED SEA SCALLOPS ALMONDINE         23 dollars (Choose 2 Sides)
Seared Golden Brown and Topped with Sliced Almonds

CRUSTACEAN CREATION       26 dollars (Sides are included)

Creamy Risotto with Lobster Tail, Snow Crab Meat Claws, Shrimp, Crawfish and Asparagus

SAUTEED GROUPER           19 dollars (Choose 2 Sides)
Sautéed Golden Brown and Sauced with Mango Cilantro Puree

GRILLED AMBERJACK          18 dollars (Choose 2 Sides)
 Jerk Marinade and Topped with Caribbean Fruit Chutney

LINGUINI PESCE’          20 dollars (Sides are included)
Mussels, Clams, Shrimp and Scallops with Mushrooms, Shaved Fennel in a Rich Seafood Broth

                          SEAFOOD RAVIOLI          15 dollars (Sides are included)
                                                            Coconut Milk and Sweet Basil Sauce with Snow Peas and Baby Corn

POACHED RED SNAPPER          18 dollars (Choose 2 Sides)
Topped with Poached Baby Shrimp and Scallops Tossed in Lime Cilantro Vinaigrette

WHOLLY COW

VEAL OSCAR          20 dollars (Choose 1 Side)
Veal Scaloppini, Asparagus, Crab Meat with a Sun Dried Tomato Hollandaise   

8oz TENDERLOIN FILET         21 dollars (Choose 2 Sides)
Sauced with Pepperwood Cabernet Sauce

                         STUFFED FILET          24 dollars (Choose 2 Sides)
                                                      Stuffed with Crabmeat and Topped with Louisiana Craw Fish Sauce 

                                   SURF AND TURF          22 dollars (Choose 2 Sides)
                                                        Half Rack of Baby Back Ribs and Four Large BBQ Shrimp

WHOLLY SOW

PORK TENDERLOIN          16 dollars (Choose 2 Sides)
Grilled and Topped with Smoke House Cider Vinegar Sauce

WHOLLY FOWL

MARINATED FRENCH BONED CHICKEN BREAST          16 dollars (Choose 2 Sides)
Marinated for 12 Hours and Slow Roasted and Served with Sauce d’ Chef

               STUFFED CHICKEN BREAST          19 dollars (Choose 2 Sides)
         Stuffed with Shrimp, Scallops, Capers, Tomatoes and Feta Cheese and Sauced with Artichoke Vermouth Sauce

**YOUR SERVER WILL BE DESCRIBING THE SIDES TO YOU BEFORE YOUR ORDER IS TAKEN**